We recently catered for a hen party where the hen is going to marry a Scottish man. The organiser of the party requested a Scottish theme to the meal: something we jumped at the chance to do!
Here’s the menu
Cock-a-leekie soup- chicken rillette, chicken broth, crispy leeks, prune and whisky tapenade
Slow cooked lamb shoulder, lamb with haggis crust, baby turnip, Scotch ale sauce
Putting together the main course
And finally the chocolate torte, vanilla creme fraiche, whisky caboc
It was a huge success, all of the guests were thrilled, and in turn we were thrilled!
We’ve got more meals coming up in the next few weeks, so check back for photos of those
Oystercatcher Catering 