This Easter weekend, we travelled to Kent for three days of catering for a 40th Wedding Anniversary celebration. Using Norfolk produce, we brought a taste of Norfolk to Kent.
It was a wonderful weekend with a hot-rock (a hot plate in the centre of the table on which you can cook meat, fish and vegetables- a very sociable way of eating!) on the Friday, a big Norfolk buffet on Saturday and an Easter themed buffet meal on Sunday, complete with miniature edible gardens as canapés.
Below are a selection of photos from the weekend to get your tastebuds going.
Enjoy!
Heritage tomato and roasted fennel and red onion salad
Panzanella Salad
Roasted beetroot, beetroot carpaccio and feta cheese salad with toasted seeds and nuts
The Saturday buffet
Home-made bread (walnut and focaccia) with Norfolk smoked prawns and smoked salmon
Norfolk cheeseboard
The chef at work
Our favourite product: spiced potted Kings Lynn shrimp
Pickled vegetables with chicken rillette
Miniature edible gardens
New potatoes with home-made pesto
Oystercatcher Catering 
It was our celebration last weekend. The food was outstanding – delicious, beautifully presented and a wonderful experience on the taste buds and the eyes. Thank you so much Oystercatcher catering. You are brilliant.
LikeLike