We thought now would be a good time to introduce ourselves.
We are a husband and wife team. Jackson is the chef and Fiona is the general organiser of things. We met 9 years ago at Windsor Castle when working at the Queen’s 80th birthday party. Since then we lived and worked in various places before we fell in love with, and settled in Norfolk.
Let’s start off with the man in charge of the wonderful food: Jackson has a wealth of experience in the catering industry, having worked in some of the top companies in the UK, including Alison Price. During his time working in London, he worked on events for anything from 10 people to 1,500 people, so there’s no job too big or too small for him! His style is creating simple, elegant food which is always packed with flavour (as his wife, who eats his food every day, I can vouch for this!).
I (Fiona) am in charge of the day to day organisation and running of things. My other job is working as a vet in the local Norfolk area. Whenever possible (when the animals are all well and happy), I will be at the dinners we are catering for, helping out where needed.
We are very excited about our company and very proud of what we produce. A lot of effort is made to put care and love into each dish we make, so everyone has a great meal. We hope you enjoy it!
Oystercatcher Catering 